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stevia common name

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Common Name: Candyleaf, Sugar Leaf, Stevia, Sugarleaf, Sweet Leaf, Sweetleaf Click to read more. Plants typically grow with weak and floppy stems to … Stevia extract has been in use by native South Americans (where it is known as caa-he-éé or kaa jheéé)to reduce weight; to treat wound infections, inflammatory conditions, swelling in the legs and as a tonic to treat depression. Varieties and Cultivars of Stevia. The plant prefers warm, moist and sunny conditions. Stevia can be found in three forms that depend on the level of processing: Green Leaf Stevia: It is the least processed form which is 30 to 40 times sweeter in comparison to sugar. Caution with diabetic patients. Stevia rebaudiana (Bertoni) Bertoni — Symbol STRE2 Common Name candyleaf Botanical Family Asteraceae … Scientific plant list. Stevia leaf extract; stevia leaf extracts; steviol glycosides . Botanical Name: Stevia Rebaudiana, Rebaudioside A, Bertoni. It is also used to describe the plant. The distinction between the herb and sweetener senses is often blurred. Green leaf stevia (shown here) … Stevia is a branched, perennial shrub indigenous to northern South America and commercially grown in Central America, Israel, Thailand, and China.Lemus-Mondaca 2012, Taylor 2005 The plant can grow to 1 m in height; the leaves are 3 to 4 cm in lengthLemus-Mondaca 2012 and are used for their sweet taste.Taylor 2005 The stem is woody, and the flowers are small and white with a pale purple hue. May increase blood pressure lowering effects of allopathic medicine [301]. Caution with diabetic patients. It will sometimes die back to a crown as its woody stems are fairly brittle. Common English name: Stevia, sweetleaf, sweet leaf, sugarleaf, Sweet Leaf of Paraguay. Scientific Name Stevia ovata Willd. Scientific Name(s) Stevia rebaudiana. BOTANICAL NAME: Stevia rebaudiana COMMON NAMES: Stevia, Sweet Leaf FAMILY: Asteraceae ORIGIN: Native to South America PLANT DESCRIPTION Stevia is an herbaceous perennial; losing its leaves in late autumn. Sweetleaf is a tender perennial in the aster family and is native to warm humid climates in South America. New research shows that artificial sweeteners may have hidden health dangers. – French / Français:: Stevia – Catalan / Català: Estèvia – Basque /Euskara: Nahi baduzu – Portuguese / Português: Erva doce, estévia, folhas da stévia – Galician / Galego: Erva doce, estévia, folhas da stévia – Italian / Italiano: Stevia – Romanian / Română: Stevia – Turkish / Türkçe: Stevia – Dutch /Nederlands: Honingkru… Common Name: Stevia. From the Latin genus name Stevia, after 16th century Spanish botanist Pedro Jaime Esteve (latinized as Petrus Jacobus Stevus). The first name Stevia has been assigned to: The country where the first name Stevia is the most common is: This first name has 6 letters including 3 vowels and 3 consonants, No ranking of first name STEVIA (male) births over the last year available in each country, No ranking of first name STEVIA (female) births over the last year available in each country, (any species of genus Stevia): candy leaf, sugar leaf, sweet honey leaf (Australia), sweet herb of Paraguay. What is it used for? 1.3 . Stevia is the common name for extracts from the plant Stevia rebaudiana. Stevia grows to 1 m high and likes full sun. Stevia Extracts: It is 200 times sweeter in comparison to sugar and is less bitter to green leaf stevia. [3] Stevia is a tender perennial native to parts of Brazil and Paraguay having humid, wet environments. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. Some of the common glycosides found in stevia are Stevioside, Steviolbioside, Rubusoside, Dulcoside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E and Rebaudioside F. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times the sweetness of sugar. In this case, Reb-A has been evaluated for safety during pregnancy and otherwise. Between 1900 and 2019 there were 37 births of Stevia in the countries below, which represents an average of 0 birth of children bearing the first name Stevia per year on average throughout this period. [2] The plant cannot survive frost during the winter and therefore greenhouses are used to grow stevia in Europe.[11]. Stevia (Stevia rebaudiana) is a bushy shrub that is native to northeast Paraguay, Brazil and Argentina. An anagram is a word that contains the same letters of another word. Among the food ingredients it seems to be most valued for the fact that it has little or no calories compared to other artificial sweeteners. Origin. Steviol glycosides have also been accepted in the US as GRAS (Generally Recognized as Safe). Based on the JECFA (Joint Expert Committee on Food Additives) declaration, safe consumption of steviol glycosides for humans is determined to be 4 mg per kg body weight per day. Common name in other languages: –Spanish / Castellano: Estevia, stevia, hierba dulce, yerba dulce, caajé. Asteraceae. Common Name: Stevia, Candyleaf: Family: Asteraceae or Compositae: USDA hardiness: 8-11: Known Hazards: May cause dizziness, headache, flatulence, nausea & muscle pain. [9][10], The flowers are white with light purple accents and no fragrance. The plant does not tolerate cold weather, particularly temperatures below 9… Subordinate Taxa. [13], When extracts of its leaves are processed into a powder, stevia is used as a sugar substitute in most of the developed world. [2][3], Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. Stevia lemmonii. Cultivated plant Photograph by: Huerta Agroecológica Comunitaria "Cantarranas" y . [1][2], It is a small seasonal plant which grows to a height of 1–2 feet (30–61 cm). The Plants Database includes the following 8 species of Stevia . It contains around 10% of stevia glycosides (sweet components) in its leaves. Stevia is a member of the daisy (Asteraceae) family. Native Introduced Native and Introduced. Sheffield's Seed Co. Inc. ©2020 P … Stevia is a zero-calorie sweetener that many people use to reduce their calorie intake. Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). Here is the list of first names which are an anagram of Stevia : Avetis, Setiva, Stavie, Steavi, Stieva, Svieta, Taevis, Vastie, All information about the baby names on this website come from various official data and open data(more information about our sources)   -  0.25 sec. Click below on a thumbnail map or name for subspecies profiles. It reaches 1-2 feet tall and is typically grown for its leaves from which a sweetener is made. Stevia prefers sandy-like soil. Click below on a thumbnail map or name for species profiles. [2][5], S. rebaudiana has been used over centuries by the Guaraní people of Brazil and Paraguay, who called it kaʼa heʼẽ ("sweet herb"), to sweeten the local yerba mate tea, as medicine, and as a "sweet treat". ), You can customize by clicking on the images below. Stevia, in its natural herbal form, is approximately 10 to 15 times sweeter than common table sugar. Conditions of Use 1.2 Common Name of Notified Substance . Habitats: Infertile, sandy acid soils with shallow water tables. This is a common mystery with herbal products. Currently restricted to a small area near Ravenshoe on the Atherton Tableland in north Queensland. [8] The exact structures of the aglycone steviol and its glycoside were published in 1955. It is also slightly bitter to taste. Plants produce fruit which is ribbed spindle-shaped. Although there are many different species of the genus Stevia, S. rebaudiana is the only one that possesses the natural sweetness for which it is valued. Stevia rebaudiana Click to read more. Tropical America, from Texas south to Mexico, Ecuador and Peru. It is commonly known as candyleaf, sweetleaf or sugarleaf. Stevia rebaudiana is found in the wild in semiarid habitats ranging from grassland to mountain terrain, do produce seeds, but only a small percentage of the seeds germinate. This ultimately limits your ability to convert food to energy! Stevia is the trade name given to extracts from the plants known as stevia rebaudiana. [14][15], "stevia | Description, Plant, & Sweetener", "Here's What The Stevia Sweetener Really Is — And Why Some People Think It Tastes Bad", "Studies on effects of pruning on vegetative traits in, "Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. Common Name(s) Stevia also is known as Sweet Leaf of Paraguay, Caa-he-é, Ca-a-yupi, Eira-caa, and Capim doce. Sweetener and sugar substitute: 200 times sweeter than sugar • Non-caloric • Super-food • Environmentally friendly: would require 40% less land and far less water than sugarcane or sugar beet to produce the same amount of sweetness Stevia leaf and raw extracts are not treated as GRAS and their import into the US is not allowed for usage as sweeteners. Discover our cool and original products with a first name (or even your nickname! The leaves contain diterpene glycosides, commonly known a steviosides, which are approximately 300 times as sweet as sucrose or up to three fifths as sweet as saccharine (Khan and Abourashed, 2010; Mabberley, 2008). Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae). The fruit is a spindle-shaped achene. Native Introduced Native and Introduced. Growing Region: Paraguay, China, Peru, Brazil. Types of Stevia. In 1931, chemists M. Bridel and R. Lavielle isolated the glycosides stevioside and rebaudioside that give the leaves their sweet taste. PRODUCTS: The Stevia genus contains 240 species of herbs and shrubs, being Stevia rebaudiana the most economically-important. 1. The full name of the stevia plant is stevia rebaudiana Bertoni. Common Names. candyleaf. Resultant pure stevia extracts contains at least 95% steviol glycoside and is 200 to 300 times sweeter than table sugar. The term stevia, as used in commerce, refers to ***the leaves of*** Stevia rebaudiana (Bertoni) Bertoni, a plant native to various parts of South America. It is a shrub native to South America that is also grown in Japan and China. In the U.S., a purified component form of the plant — called rebaudioside A (rebiana) — is "generally recognized as safe" by the Food and Drug Administration (FDA) and may be used as an artificial sweetener in foods and beverages. Flowers are typically trimmed to improve the taste of the leaves. The Plants Database includes the following 2 subspecies of Stevia ovata . Habitat. Stevia is the common name for stevia sweeteners. – candyleaf. Refined stevia is sold under countless brand names such as Sun Crystals, SweetLeaf, Truvia, PureVia, Stevia in the Raw, Pyure, and NuStevia to name a few…. Stevia micrantha. stevia, candyleaf, sweetleaf, sugarleaf (plant of the genus Stevia), stevia (sweetener obtained from these plants, but primarily from Stevia rebaudiana). The leaves are the parts of the plant used. It is commonly known as candyleaf, sweetleaf or sugarleaf. Common Name: Stevia. Stevia Cav. May increase blood pressure lowering effects of allopathic medicine [301]. Find out which sugars you should avoid. Common Name(s): Candyleaf; Stevia; Sugarleaf; Sweetleaf; Phonetic Spelling STEE-vee-uh re-bawd-ee-AH-nuh Description. Stevia (Süßstoff) — Stevia rebaudiana, Kulturpflanze Strukturfor … Deutsch Wikipedia. However, it is not a legal authority for statutory or regulatory purposes. (Bertoni) on alloxan-induced diabetic rats", "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States", "The Cultivation of Stevia, "Nature's Sweetener, "Strengthening the competitiveness of the stevia value chain in Paraguay", https://en.wikipedia.org/w/index.php?title=Stevia_rebaudiana&oldid=992680750, Articles with unsourced statements from November 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 15:20. Lemmon's candyleaf. [2] It has elongated leaves that grow along the stems and are lined up against each other. [12] Duke University researchers developed a strategic plan to assist farmers and exporters in Paraguay to compete in the global market for stevia. [2][citation needed], Begun in the 1960s,[4] commercial cultivation has spread to Japan, Southeast Asia and the US, but also in mildly tropical climates in hilly areas of Nepal or India (Assam region). Common Name: Stevia, Candyleaf: Family: Asteraceae or Compositae: USDA hardiness: 8-11: Known Hazards: May cause dizziness, headache, flatulence, nausea & muscle pain. Stevia rebaudiana, commonly known as sweetleaf, is a tender perennial herb that is native to Paraguay and Brazil. It is now grown in other parts of the world, including Canada and part of Asia and Europe. Habitats: Infertile, sandy acid soils with shallow water tables. It is used around the world and generally considered safe in its purest form. Naturalised Distribution. [6], In 1899, botanist Moisés Santiago Bertoni first described the plant as growing in eastern Paraguay, and observed its sweet taste.[7]. It is a native perennial plant originally found in Paraguay and Brazil. Family. 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